Phone: External link opens in new tab or window(651) 653-1225 for the restaurant           External link opens in new tab or window(651) 653-1228 for the Kitchen & Pantry Store
 Email: home@eatwhitebear.com  Open: Mon-Fri 10:30AM until 4PM  |  Sat & Sun: Closed

eatwhitebear.com

Phone: External link opens in new tab or window(651) 653-1225

Menu
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 Open for inside dining Monday through Friday

10:30AM until 4PM

Call 651-653-1225 for carry-out and detailed information.

Thank you for your continued support. 



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Need it to-go? We'll get you out in a hurry!


All of our food is available as take-out. Call ahead External link opens in new tab or window651.653.1225 or come in and ask for your food to-go. Some items are made to order, so expect a short wait.

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Like our cooking? You'll love our cookware.


Visit our Kitchen Store for quality products to stock and decorate your own kitchen and dining rooms. Call Barbara at 651.653.1228

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Lunch


Served 10:30 until 4pm Mon- Fri
Fresh bakery bread, hand shredded lettuce, and house-made soups and dressings -- the result is something we hope you will want to eat again and again!

View lunch menuView lunch menu


External link opens in new tab or windowVoted Best Takeout in the Burbs

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Pick Two Combination

Select from one of the following combinations:
(Please no half Subs, Clubs, Croissants, Wraps, or Ciabattas )


Half Salad and Cup of Soup

Half cup of soup and Sandwich


Cup of Soup and Half Sandwich


Half Sandwich and Half Salad


Salads


Barbara's Garden

Baby spinach and romaine topped with carrot, sunflower seeds, tomato, black olives, green and red pepper, onion, mushroom, cucumber, broccoli, and a sliced egg. You pick the dressing.


Caprese

Baby spinach and romaine with fresh mozzarella, sliced tomato and cucumber, sunflower seeds, capers and drizzled with olive oil and balsamic vinegar, and dusted with sea salt.


Chef

Baby spinach and romaine topped with carrot, ham, turkey, cheddar, swiss, cucumber, sprouts, egg, tomato and olives. You pick the dressing.


Cobb

Romaine topped with pulled chicken, true bleu cheese crumbles, bacon and egg along with grape tomatoes, black olives, and sunflower seeds, paired with bleu cheese dressing.


Chicken Caesar

Romaine topped with pulled chicken, parmesan cheese, egg, and capers and paired with Caesar dressing.


Oriental

Romaine topped with pulled chicken, mandarin oranges, fresh pineapple, green and red peppers along with sliced almonds, pecans, rice noodles and paired with sesame dressing.


Spinach

Baby spinach with bacon, egg, parmesan cheese, mushroom, and sunflower seed, paired with a hot bacon dressing.


Half Salad

Almost always more than half of any of the above salads.

DRESSINGS: FRENCH, RANCH, BLEU CHEESE, SESAME, 1000 ISLAND, HONEY MUSTARD, CAESAR, ITALIAN


Soup and Chili


Specials and soups vary in availability

We make all of our soups and chili from scratch...no frozen bag or out of a box. The recipe book is more than 100 long and we rotate through it randomly. The favorites are all there with a daily feature of cream of Minnesota Wild Rice with chicken and Texas-hot chili.



Cup of Soup

Bowl of Soup with bread


Cup of Chili

Bowl of Chili with bread



Sides

     Broccoli Salad

     Coleslaw

     Potato Salad

     Specialty Deli Salads


COFFEE, VANILLA HAZELNUT, DECAFFEINATED

FROM  RIVER MOON COFFEE ROASTERS

BREWED ICED TEA, "TEA FORTE" HOT TEAS

HOUSE-MADE HOT CHOCOLATE & SPICED CHAI

MILK, ORANGE JUICE, COCA COLA PRODUCTS,

SEVERAL BOTTLED COLAS AND WATERS INCLUDING

NORTHERN SODAS FROM  ARDEN HILLS

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Subs


All Subs served with chips.
(Please, no half Subs)

Blondie

Smoked turkey, turkey, provolone and mozzarella on a sub roll topped with onion, mushrooms, cucumber, sprouts, mayo and ranch dressing.


Firehouse #22

Summer sausage, salami and pepper cheese on a sub roll with red pepper, onion, jalapeno peppers, lettuce, tomato and Italian dressing.


French Dip

Shaved beef, caramelized onion and melted swiss

on a sub roll with au jus


Philly Dip

Shaved beef, caramelized onion, peppers and melted provolone

on a sub roll with au jus


BBQ Dip

Shaved beef, caramelized onion, jalapeno, and melted pepper cheese

on a sub roll with BBQ sauce


Red October

Pastrami, bacon, pepper cheese and cheddar on a sub roll with red pepper, onion, jalapeno, tomato, lettuce and mayo.


Sam’s Club Sub

Smoked turkey, bacon, provolone, mozzarella on a sub roll with pickle, tomato, lettuce and mayo.


Clubs


All Clubs served with chips.
(Please, no half Clubs)

Clubhouse

Three toasted slices of wheat with turkey, muenster, bacon, mayo, lettuce and tomato.


3/5 Club

Two toasted layers of clubhouse.


Sandwiches

All sandwiches served with chips.

Half sandwiches from this category only.


Banning Beef

Medium-rare roasted top round on sour dough bread with our own specially made Banning spread.


BLT

Toasted wheat, lots of pecan-smoked bacon, mayo, lettuce & tomato.


Egghead

Two sliced, hard-boiled eggs on sour dough bread, with mustard & mayo, onion, pickle, tomato & shredded lettuce.


Manitou

Cucumber, onions, olives, mushrooms, olive relish, green and red pepper, broccoli & seasoning, steamed and served on toasted wheat with Dijon, tomato & provolone.


Point

Hummus and avocado on pumpernickel with jalapeno peppers, green and red peppers, black olives, sport peppers, tomato, and sprouts.


Rachel

Lean pastrami, sauerkraut & Swiss on toasted pumpernickel.


Reuben

Lean corned beef, sauerkraut & Swiss on toasted pumpernickel.


Turkey Reuben

A Reuben made with turkey.


Tuna Salad

Tuna mixed with cucumber, celery, onion and mayo on wheat with lettuce & tomato.


Zany Mullaney

Turkey on pumpernickel with red pepper, cucumber, tomato, black pepper, sprouts, honey mustard & ranch dressing.

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Hot, Hot Ham

Hot ham, pepper cheese, cheddar cheese, on toasted pumpernickel with onion, jalapeno, mayo, and mustard.

Not available as a half

 

Power Broker

Smoked turkey, pepper cheese, and sliced hard boiled egg on sour dough with onion, pickle, jalapeno, tomato, lettuce, mayo, and dijon mustard.

Not available as a half



Salads

All salads are served with bread and are available as a half.

House made dressings:
french, ranch, bleu cheese, 1000 island. honey mustard, sesame, caesar, italian

Cobb

Romaine, blue cheese crumbles, chicken, bacon, egg, grape tomato, sunflower seeds, black olive, blue cheese dressing on the side.


Caesar

Romaine, chicken, parmesan, egg, capers, grape tomato, black olive, caesar dressing on the side.


Oriental

Mixed greens, chicken, green & red pepper, pineapple, Mandarin oranges, almonds, pecans, chow mein noodles, sesame dressing on the side.


Spinach

baby spinach, bacon, egg, parmesan, mushroom, sunflower seeds, grape tomato, black olive, hot bacon dressing on the side.

 

Barbara's Garden

Mixed greens, green & red pepper, broccoli, mushroom, onion, cucumber, parmesan, sunflower seeds, grape tomato, black olive, your choice of dressing on the side.


Chef

Mixed greens, ham, turkey, cheddar, Swiss, black olive, grape tomato, cucumber, sprouts, egg, your choice of dressing on the side.

 

Caprese

Mixed greens. fresh mozzarella, cucumber, tomato, sunflower seeds, capers, balsamic reduction, olive oil, sea salt, fresh

 


Ciabattas

All ciabatta bread comes toasted and served with chips
 

Smokehouse Ciabatta

Hot ham, smoked turkey, bacon, and gouda cheese with onion, pickle, lettuce, tomato, and honey mustard.

 

Chef "Batta"

Ham, turkey, Swiss, cheddar, cucumber, tomato, sprouts, and ranch.

 

Ham "batta"

Ham, Swiss, onion, pickle, tomato, lettuce, mayo, and mustard.

 

Italian Ciabatta

Beef, salami, provolone, black olive, onion, tomato, lettuce, and Italian dressing.

 


Croissants

Served with chips

J-9 Croissant

Smoked turkey, provolone, hummus, jalapeno, cucumber, sprouts, and ranch.

 

Sam "ssant"

Turkey, muenster, cucumber, pickle, lettuce, mayo, and honey mustard.

 

California Croissant

Smoked turkey, avocado pulp, cucumber, sprouts, tomato, sprouts, and ranch.

 

Spicy Croissant

Pastrami, summer sausage, pepper cheese, jalapeno, pickle, onion, lettuce, and dijon mustard.

 

Ham & Gouda Croissant

Ham, gouda cheese, olive relish, onion, tomato, lettuce, and mayo.



Wraps

Served with chips

Greek Chicken Wrap

Chicken, feta cheese, olive relish, onion, tomato, spinach, and ranch.

 

All-Green Vegetable Wrap

Hummus, avocado pulp, cucumber, broccoli, green pepper, sprouts, spinach, lettuce, and ranch.

 

Caesar Wrap

Chicken, parmesan, egg, capers, lettuce, tomato, and caesar, dressing.

 

Southwest Chicken Wrap

Chicken, bacon , shredded cheddar, onion, jalapeno, tomato, lettuce, salsa, and ranch.

 

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Location:

Eat!@Banning & 5th

2202 5th Street

White Bear Lake, MN 55110

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 Contact Us:
Phone:
External link opens in new tab or window(651) 653-1225
for the restaurant
External link opens in new tab or window(651) 653-1228
for the Kitchen & Pantry Store
Email: home@eatwhitebear.com


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