Phone: (651) 653-1225 for the restaurant (651) 653-1228 for the Kitchen & Pantry Store

Email: home@eatwhitebear.com Open: Mon-Fri 10:30AM until 4PM | Sat & Sun: Closed

Phone:

Visit Eat! Kitchen and Pantry Store

651.653.1228

At EAT! Kitchen and Pantry Store, we believe the best stories and recipes start right in your kitchen. That’s why we’ve made it our mission to provide you with the best quality cookware, kitchen gadgets and dining accessories on the market. From gourmet food to great hostess gifts, Barbara personally selects every item in our store and makes it available to you at the best price possible. We’re passionate about food, family, and friends and whatever the occasion, we’re here to help make cooking fun. Visit us today at the corner of Banning and 5^th in downtown White Bear Lake for all your needs for cooking and gift giving. “Stop, dine, relax, stay, EAT!”

651.653.1228 | Open: Monday through Friday 10:30 until 4:00 Closed: Saturday and Sunday | Email: home@eatwhitebear.com

We are closed for most holidays like Thanksgiving and Christmas Eve and Christmas Day, and holiday weekends like Memorial Day and Labor Day.

We take about two weeks for All-Employee Vacation from Christmas Eve until the second week of January. Please call us to find out more.

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Stock Up with Kitchen Gadgets

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Decorate Your Dining Room

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Kitchen Pantry Specialties

Call us at (651) 653-1228 or sign up for our newsletter – complete the following form to get on our contact list for updates and information.

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Pick Two Combination

Select from one of the following combinations:
(Please no half Subs, Clubs, Croissants, Wraps, or Ciabattas )

Half Salad and Cup of Soup

Half cup of soup and Sandwich

Cup of Soup and Half Sandwich

Half Sandwich and Half Salad

Salads

Barbara's Garden

Baby spinach and romaine topped with carrot, sunflower seeds, tomato, black olives, green and red pepper, onion, mushroom, cucumber, broccoli, and a sliced egg. You pick the dressing.

Caprese

Baby spinach and romaine with fresh mozzarella, sliced tomato and cucumber, sunflower seeds, capers and drizzled with olive oil and balsamic vinegar, and dusted with sea salt.

Chef

Baby spinach and romaine topped with carrot, ham, turkey, cheddar, swiss, cucumber, sprouts, egg, tomato and olives. You pick the dressing.

Cobb

Romaine topped with pulled chicken, true bleu cheese crumbles, bacon and egg along with grape tomatoes, black olives, and sunflower seeds, paired with bleu cheese dressing.

Chicken Caesar

Romaine topped with pulled chicken, parmesan cheese, egg, and capers and paired with Caesar dressing.

Oriental

Romaine topped with pulled chicken, mandarin oranges, fresh pineapple, green and red peppers along with sliced almonds, pecans, rice noodles and paired with sesame dressing.

Spinach

Baby spinach with bacon, egg, parmesan cheese, mushroom, and sunflower seed, paired with a hot bacon dressing.

Half Salad

Almost always more than half of any of the above salads.

DRESSINGS: FRENCH, RANCH, BLEU CHEESE, SESAME, 1000 ISLAND, HONEY MUSTARD, CAESAR, ITALIAN

Soup and Chili

Specials and soups vary in availability

We make all of our soups and chili from scratch...no frozen bag or out of a box. The recipe book is more than 100 long and we rotate through it randomly. The favorites are all there with a daily feature of cream of Minnesota Wild Rice with chicken and Texas-hot chili.

Cup of Soup

Bowl of Soup with bread

Cup of Chili

Bowl of Chili with bread

Sides

Broccoli Salad

Coleslaw

Potato Salad

Specialty Deli Salads

COFFEE, VANILLA HAZELNUT, DECAFFEINATED

FROM RIVER MOON COFFEE ROASTERS

BREWED ICED TEA, "TEA FORTE" HOT TEAS

HOUSE-MADE HOT CHOCOLATE & SPICED CHAI

MILK, ORANGE JUICE, COCA COLA PRODUCTS,

SEVERAL BOTTLED COLAS AND WATERS INCLUDING

NORTHERN SODAS FROM ARDEN HILLS

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Subs

All Subs served with chips.
(Please, no half Subs)

Blondie

Smoked turkey, turkey, provolone and mozzarella on a sub roll topped with onion, mushrooms, cucumber, sprouts, mayo and ranch dressing.

Firehouse #22

Summer sausage, salami and pepper cheese on a sub roll with red pepper, onion, jalapeno peppers, lettuce, tomato and Italian dressing.

French Dip

Shaved beef, caramelized onion and melted swiss

on a sub roll with au jus

Philly Dip

Shaved beef, caramelized onion, peppers and melted provolone

on a sub roll with au jus

BBQ Dip

Shaved beef, caramelized onion, jalapeno, and melted pepper cheese

on a sub roll with BBQ sauce

Red October

Pastrami, bacon, pepper cheese and cheddar on a sub roll with red pepper, onion, jalapeno, tomato, lettuce and mayo.

Sam’s Club Sub

Smoked turkey, bacon, provolone, mozzarella on a sub roll with pickle, tomato, lettuce and mayo.

Clubs

All Clubs served with chips.
(Please, no half Clubs)

Clubhouse

Three toasted slices of wheat with turkey, muenster, bacon, mayo, lettuce and tomato.

3/5 Club

Two toasted layers of clubhouse.

Sandwiches

All sandwiches served with chips.

Half sandwiches from this category only.

Banning Beef

Medium-rare roasted top round on sour dough bread with our own specially made Banning spread.

BLT

Toasted wheat, lots of pecan-smoked bacon, mayo, lettuce & tomato.

Egghead

Two sliced, hard-boiled eggs on sour dough bread, with mustard & mayo, onion, pickle, tomato & shredded lettuce.

Manitou

Cucumber, onions, olives, mushrooms, olive relish, green and red pepper, broccoli & seasoning, steamed and served on toasted wheat with Dijon, tomato & provolone.

Point

Hummus and avocado on pumpernickel with jalapeno peppers, green and red peppers, black olives, sport peppers, tomato, and sprouts.

Rachel

Lean pastrami, sauerkraut & Swiss on toasted pumpernickel.

Reuben

Lean corned beef, sauerkraut & Swiss on toasted pumpernickel.

Turkey Reuben

A Reuben made with turkey.

Tuna Salad

Tuna mixed with cucumber, celery, onion and mayo on wheat with lettuce & tomato.

Zany Mullaney

Turkey on pumpernickel with red pepper, cucumber, tomato, black pepper, sprouts, honey mustard & ranch dressing.

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Hot, Hot Ham

Hot ham, pepper cheese, cheddar cheese, on toasted pumpernickel with onion, jalapeno, mayo, and mustard.

Not available as a half

Power Broker

Smoked turkey, pepper cheese, and sliced hard boiled egg on sour dough with onion, pickle, jalapeno, tomato, lettuce, mayo, and dijon mustard.

Not available as a half

Salads

All salads are served with bread and are available as a half.

House made dressings:

french, ranch, bleu cheese, 1000 island. honey mustard, sesame, caesar, italian

Cobb

Romaine, blue cheese crumbles, chicken, bacon, egg, grape tomato, sunflower seeds, black olive, blue cheese dressing on the side.

Caesar

Romaine, chicken, parmesan, egg, capers, grape tomato, black olive, caesar dressing on the side.

Oriental

Mixed greens, chicken, green & red pepper, pineapple, Mandarin oranges, almonds, pecans, chow mein noodles, sesame dressing on the side.

Spinach

baby spinach, bacon, egg, parmesan, mushroom, sunflower seeds, grape tomato, black olive, hot bacon dressing on the side.

Barbara's Garden

Mixed greens, green & red pepper, broccoli, mushroom, onion, cucumber, parmesan, sunflower seeds, grape tomato, black olive, your choice of dressing on the side.

Chef

Mixed greens, ham, turkey, cheddar, Swiss, black olive, grape tomato, cucumber, sprouts, egg, your choice of dressing on the side.

Caprese

Mixed greens. fresh mozzarella, cucumber, tomato, sunflower seeds, capers, balsamic reduction, olive oil, sea salt, fresh